(Cichorium intybus) Chickory has been used in ancient times as a food and blood purifier. Chickory has many of the same constituents as dandelion. It helps eliminate unwanted phlegm from the stomach and is good for an upset stomach. Regular use of this tea is recommended for gallstones. Chickory is good for conditions caused by excess uric acid such as gout, rheumatics and joint stiffness. It hss also been used for a wash for boils and sores. It also has a flavor similar to coffee and can be good as a coffee substitute. Chickory is rich in vitamins A, B, C, G, K and P

Chickory Root